Day 104: Lean, Mean, and Fat-Reducing

Today I inaugurated my George Foreman grill by making delicious bacon cheeseburgers.




Cheetos make a flavorful and wholesome side dish.




And what goes better with George Foreman burgers than box wine from Target?




FYI, this wine is awesome.

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Day 103: ABC, Easy as 123

Today's doodle is brought to you by the letters A through Z and the numbers 1 through 9.




Yep, they're all in there somewhere. Some more than once.

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Day 102: Foody Goody

There used to be a buffet in Renton called Foody Goody. It always bothered me, because in order for it to rhyme, one of the words has to be mispronounced. And if it doesn't rhyme, it shouldn't look like it does. I don't know if the buffet is still there, but its memory haunts me.

Anyway, here's a collage I made today of good foods that I like.

Mmmm. I get hungry just looking at it. 

Day 101: A Doodly Let-Down

It seems like I should have made something really spectacular to commemorate the 100th day of this project, [due to the inability to count, this is actually the 101st day, not 100th] but I didn't. All I have today is a doodle made out of all straight lines. Well, as straight as lines can be without a ruler or a whole lot of patience.




Bonus: a kinda neat looking accidental photo I took today.





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Day 100: Fallout Girl

Today I worked with Mat on Fallout costumes and props for Mat and Karol and Todd.

I hammered on a pot until I dented the pot and broke the hammer.




I sewed up the edges of a leather jacket cut into 1/4 its original size.





I used a cheese grater on the leather jacket.





I adjusted the pattern and did part of the jigsawing for the bumper sword.





I added bloody accents to the death claw.





Rawr!





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Day 99: I Heart Bacon

Bacon is the nectar of the gods, and this is my homage to its piggy goodness.

It looks so delicious. Maybe it's the first of several homages.

Day 98: A Cooking Adventure

I started with a recipe but didn't really follow it. For example, I used shrimp instead of chicken.

Behold my invention: Cilantro Lime Sautéed Shrimp on a Bed of Avocado and Tomato




It was pretty tasty. And I used fresh cilantro, avocado, and tomato from Pike Place Market.

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