Thursday, June 30, 2011

Day 181: Key Lime Pie in a Glass

A few days ago, I finished infusing and bottling a new experiment: key lime vodka. 






The limes in the second picture aren't the same limes as those in the first picture, by the way.

Today I finally had a chance to try it out in martini form (which is the best of all forms). 



Key lime pie, the way Hemingway would have appreciated it:

Key lime infused vodka
Vanilla vodka
A splash of whipped cream vodka
A smidge of Rose's sweetened lime juice
A packet of Splenda (them limes are Tart)
Milk
And no pie is complete without a Graham cracker crust...or rim. 

It really does taste like I'm drinking a key lime pie. I wonder what other desserts I can convert into booze. 

Wednesday, June 29, 2011

Day 180: Some Trees to Look At

Today, as I gazed out the window at the gently swaying foliage, I realized I haven't inflicted drawings on my readers (both of them) in far too long. So here are some trees.


- Posted using BlogPress from my iPhone

Tuesday, June 28, 2011

Day 179: Tiramisutini

I couldn't think of a good name for this drink, but it's so good it doesn't need a good name.


Tastes like liquid heaven.

Vanilla vodka + Kahlua + Godiva chocolate liqueur + a splash of whipped cream vodka + milk.

- Posted using BlogPress from my iPhone

Monday, June 27, 2011

Day 178: That's a Spicy Vodka

Here's my latest experiment in infused vodka: hot banana wax peppers. 


Very tasty, but also very spicy. Tastes good mixed with tomato juice. Not sure what else to try it with, except for a martini that'll put hair on your chest and peel the paint off the walls at the same time. 


Sunday, June 26, 2011

Day 177: 3-D Monkeys

Today, Boris the Travel Monkey decided he needed 3-D glasses. And you can't give Boris anything without Pogo wanting some too. 
From left: Boris the Travel Monkey, Pogo

Saturday, June 25, 2011

Day 176: Physics Makes it All Better

Today's going to be a busy day, so I've made my make early. It's a silly little magnet on my Zazzle store.
Still need to download all my fonts before I can make bigger Zazzle things that require higher resolution.

Friday, June 24, 2011

Day 175: What Not to Drink

Today was full of failed drinksperiments.

1. Hpnotiq liqueur is gross. It's gross mixed with Sprite. Gross mixed with cranberry juice. Gross mixed with Sprite and cranberry juice.

2. Pearl caramel vodka is gross. Gross mixed with apple juice. Gross mixed with apple juice and Applejack brandy. Gross mixed with apple juice and Applejack brandy and Fireball cinnamon whisky. And it takes a lot for something to be gross when mixed with Fireball cinnamon whisky.

3. Three Olives watermelon vodka is odd. It tastes like a Jolly Rancher. I think it would be better combined with real fresh watermelon. Or maybe a big old watermelon needs to be filled with watermelon vodka.

4. There's a slammer shot called the Firecracker, and it's kind of painful. If you really like extra hot cinnamon bears and want to chug an alcoholic one, go for it. 1 oz cinnamon liqueur + 2-3 dashes Tabasco sauce + dash grenadine + splash soda (club or lemon-lime). Cover and slam on table, then drink while still fizzing. To sum up:
 + ++ +=+

I'm starting to think I've lost my ability to create drinkable drinks. Luckily, I still have my internet-image-stealing abilities.

Thursday, June 23, 2011

Day 174: Aunt Jackie's got her hangover glasses on

Jackie is probably my favorite character from Roseanne. She has some of the best lines, but they don't all translate well without her wacky delivery. Be that as it may, I've made a word cloud with some of my favorite Jackie-isms. Picturing her saying each of them makes me smile. 
I'm feeling very Jackiesque today (36 years old, flabby arm, pelican neck, etc.), so I'm glad Wordle has saved me from the blank wall of creative ideas I was facing. 

Wednesday, June 22, 2011

Day 173: Vodka Gummy Bears

Today I put an end to my vodka gummy bear experiment. Of course, it was a flawed experiment from the start, because I had no hypothesis, but that just means it's impossible for it to have failed.

I started out weeks ago, in the early heyday of my infused vodka frenzy, when I read somewhere that if you mixed vodka and gummy bears, the vodka would get infused into the bears instead of vice versa. So I put one gummy bear each into two shot glasses and added some vodka.


I wasn't sure how long to let them soak, and by the next day they were awfully puffy.


Curiosity led to procrastination, and procrastination led to avoidance, and weeks passed, and now I have two shot glasses filled with a gummy vodka substance that feels like plastic and no longer resembles a bear.


Now to figure out how to clean out the shot glasses.

- Posted using BlogPress from my iPhone

Tuesday, June 21, 2011

Day 172: Chicken Fettucini Alfredo

Today I cooked. I was on a high after finishing two big assignments, and my chicken wasn't going to last another day.


It was okay, but not worth all the effort. Maybe next time I have chicken breasts about to turn, I'll just grill them and have them on a big salad.

- Posted using BlogPress from my iPhone

Monday, June 20, 2011

Day 171: Roller Derby Geeky Zazzle Necklace

More goodness put up on my Zazzle store today.
I'm sure all your kickass derby-loving friends would enjoy one of these. Buy a dozen, just in case.

Day 170: Required Drinking

Today has been filled with schoolwork and the frustration of dealing with a professor incapable of being clear about assignments and due dates. I guess I'll get one of those each semester.

So I reached a point this evening when I could either explode into a billion shards of angry razor blades or have a drink.

So here's the drink I invented: Fireball cinnamon whiskey + homemade peanut vodka + applejack brandy + apple juice.


I guess it tasted like an apple smeared with peanut butter and sprinkled with red hots. But it wasn't really about the taste.

- Posted using BlogPress from my iPhone

Saturday, June 18, 2011

Day 169: Princess Tea Party

Tonight I helped out at the library's Father-Daughter Tea. It was very sweet to see the little girls dressed as princesses, and to see the dads laboriously writing up creative stories of how they met their little princesses.

I was in charge of crepe paper streamer decorations and photography, so I made myself a little flower with extra crepe paper. The little girls made froot loop bracelets and princess crowns, and when they were done with theirs, a few of the girls helped me make my own crown. I think we did a pretty good job. Here I am with my crown and flower.


- Posted using BlogPress from my iPhone

Friday, June 17, 2011

Day 168: Panoramic Mellenellenopolis

Sometimes iPhone apps are awesome. Here's the view out of my sliding glass door, with a few glitches. Be sure to scroll in all four directions.
http://photosynth.net/view.aspx?cid=ceea5682-20ce-4255-bc15-c8f21908b03d

Thursday, June 16, 2011

Day 167: How to Name Your Novel, Part I

Today is a very special day for you. I have created a handy guide, just in case you feel like writing a book.

How to Name Your Series of Murder Mystery Novels
by Melleny Thomasson


Sue Grafton: Grafton has gone with the most basic of organizational structures – the alphabet. A is for Alibi, B is for Burglar, C is for Corpse…she can keep going for 26 books with a very small outlay of mental effort in the naming department. I think she’s up to V now (for Vengeance, not Vendetta), so it looks like she plans on squeezing every last drop out of this series.
If you’re writing a mystery novel, it’s best to plan for it to become a series, as that’s the most profitable system. Readers become attached to characters and continue to buy each book in the series. And mystery readers are even more likely to enjoy a series, because they can skip past all the pesky character development and get right to the bloody steak knives and red herrings. You’ll want to make it clear that all the books in your series actually belong to the same series, because then it’s easier for the sheeplike reader to blindly purchase each subsequent novel with minimal hesitation or confusion. Plus, gimmicks are fun.

There are several ways to go about choosing a naming scheme for your mystery novel series. Let’s look at some popular authors and see what they’ve done.

J.D. Robb: Robb is the futuristic-mystery-novel-writing alterego of romance writer Nora Roberts. Her series naming scheme is less intuitive than Grafton’s when it comes to figuring out which book comes next in the series. Her books are called the “In Death” series because they each end with “In Death.” Conspiracy in Death. Glory in Death. Strangers in Death. Naked in Death. Origin in Death. You get the idea. There are already over 30 books in this series, and it seems like they can go on as long as the dictionary keeps spitting out nouns.

Janet Evanovich: Since the alphabet gimmick was already taken, Evanovich hopped on the number wagon instead. Her series is about a female bounty hunter who only takes the job out of desperation for some quick cash, and the first book was called One for the Money. Next came Two for the Dough. Then, Three to Get Deadly. And of course, Four to Score. They get even more painful after that. I think she’s up to 13 now, but I’ve stopped counting.

Jasper Fforde: You can go the nerdy route like Fforde and make literary references in your titles (and in your books). See if you can catch the very sneaky references in these titles: The Eyre Affair. The Fourth Bear: A Nursery Crime. Something Rotten. He also has The Well of Lost Plots and Lost in a Good Book. Side note: if you’re into nerdy elitism and literary references, his books are full of both and have been described as Zany (not by me).

Tamar Myers: Tamar Myers stands out among the many mystery novel writers who go the punny route. She has a "Pennsylvania-Dutch" culinary-themed series (no, seriously, it says that on the cover) with titles like Butter Safe than Sorry, Too Many Crooks Spoil the Broth, Batter Off Dead, Hell Hath No Curry, The Crepes of Wrath, Gruel and Unusual Punishment, and Between a Wok and a Hard Place, just for starters. There are many, many more. She also has a "Den of Antiquity" series that includes A Penny Urned, So Faux So Good, Poison Ivory, Gilt By Association, Baroque and Desperate, and Monet Talks. I wonder if she has a staff working around the clock to come up with titles.

Gillian Roberts: Roberts has proven that you don’t necessarily have to stick with the same series theme, unless you want to confuse your readers. Her Amanda Pepper (English teacher turned detective) series started with a location theme: Caught Dead in Philadelphia, Philly Stakes, and I’d Rather Be in Philadelphia. Then they went through a vague phase: With Friends Like These, In the Dead of Summer, The Bluest Blood. And then she hopped on the pun bandwagon and didn't look back, this time hitching the puns onto character names. Adam and Evil. Helen Hath No Fury. Claire and Present Danger. Till the End of Tom. She even had a contest, which I entered, to name one of the books. I personally prefer my Toby Or Not Toby over the winning entry: A Hole in Juan. And she had the good sense to end the series with All’s Well that Ends. Side note: I did receive an email reply from Gillian Roberts saying that she enjoyed my entries, and the Toby one made her laugh out loud. Fat lotta good that did me.

Denise Swanson: Swanson named her books so you can be sure to not get too attached to the unlucky murderee. Murder of a Botoxed Blonde. Murder of a Sweet Old Lady. Murder of a Royal Pain. Murder of a Real Bad Boy. Not exactly poetic, but the titles get the job done.

Michael Pearce: What do you get when you have a mystery novelist who wants to write off lavish travel expenses? A Dead Man in Naples. A Dead Man in Barcelona. A Dead Man in Istanbul. A Dead Man in Athens.

Joanne Fluke: And last, but certainly not least, we have Joanne Fluke. Her novels might not have clever titles, believable characters, or coherent plots, but they do have recipes. The Blueberry Muffin Murder. The Cream Puff Murder. The Lemon Meringue Pie Murder. The Peach Cobbler Murder. The Cherry Cheesecake Murder. This makes me wonder if she has a cookbook with all her murder mystery recipes compiled. 

Stay tuned for future installments of How to Name Your Novel. But don't hold your breath.

Wednesday, June 15, 2011

Day 166: Sunny Day

Today the sun was shining beautifully for at least five minutes, and I managed to take a quick picture of a tree and sky, and then I did stuff to the picture using an iPhone app.


And for a bonus, I used a different app to collage-ify a picture of Boris the Travel Monkey. No extra charge!


And just for fun, I made a tree erupt stars with a really lame app that has since been deleted.



- Posted using BlogPress from my iPhone

Tuesday, June 14, 2011

Day 165: The Return of Zazzle

Today is my little attempt to get back into making designs for Zazzle. I can't go whole-hog until I re-install all the fonts I used for all my button designs, but making small round things works well enough, since they require minimal adjustment of the original files.

So, in honor of Gay Pride Month, I give you the Homophobia is Gay keychain.

Feel free to purchase one for each of your homophobic pals.

Oh, and I made this as the super fancy keychain, but it can also be bought as a cheapo button keychain, or anything in between.

Monday, June 13, 2011

Day 164: Note-Taking, Kinda

Today I spent 90 minutes online in a WebEx teleconference to learn about an information retrieval program called Dialog. I was given slide copies for following along, so taking notes wasn't really necessary. However, keeping my hands moving helps my brain stay alert, so here are the 'notes' I took.



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Sunday, June 12, 2011

Day 163: Prosciutto-Wrapped Melon Shot

This seems like a really disgusting idea, both as food and as a drink, but it's surprisingly undisgusting.


This little shot is made of one part bakon vodka wrapped in one part midori melon liqueur.

- Posted using BlogPress from my iPhone

Saturday, June 11, 2011

Day 161: Tulla Pupwords

Another word art, this time using a Tulla glamor shot.



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Friday, June 10, 2011

Day 160: Sushi, Straight from the Oven

Today I made sushi, but I don't think I'll eat it. I made it from polymer clay and baked it. Most sushi isn't baked, I'm pretty sure.





Maybe someday I'll try other kinds of sushi in clay. Or maybe the edible kind.

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Thursday, June 9, 2011

Day 159: Testing 1 2 3

Today I played around with some new summery blender drinks.

The first tastes like a strawberry Starburst candy, so I shall call it the Strawburst.


The second one was supposed to be a cherry limeade, but it just ended up being Puce Juice.



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Wednesday, June 8, 2011

Day 158: Tilt Shift Experiments

Today I played with a new (to me) iPhone app that does this tilt shift thing that changes focus and perceived distance. I just played around with some photos I already had to see how it works.











I can't wait to try it on different pictures to get that toy/model effect.

- Posted using BlogPress from my iPhone