Today I made sushi, but I don't think I'll eat it. I made it from polymer clay and baked it. Most sushi isn't baked, I'm pretty sure.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vU2WlChlQRVT42e7DOitR-icBHV-FmB3x8oRxf6iEx_oiomOsV0D5sN2qRLvZAcnLzWp2sYz88FPgxLDu1QGQPJEEgSLLq3Qo3Vkdu-npTI6S4sm6o5ItsZnQ5=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u4hawoK09SIBl-QWoS2V6fPhv6sRBEdepYVJBTtsy6YQx18UnoDHZ0tBcPr8yuimBhjzTWrdhNv2yBCUIaaArXvDaQlfTg-NsvlEVY6lyDpovTnQRBtHj8KPk=s0-d)
Maybe someday I'll try other kinds of sushi in clay. Or maybe the edible kind.
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