I started with a tall shot glass instead of a real tall glass because I wasn't looking to get wasted. I stacked the glass full of olives and added Blavod (black vodka), dry vermouth, and olive juice. The result was pretty and tasty, although Blavod isn't as smooth as Belvedere or Grey Goose.
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This looks great! I have an old Dark and Dirty Martini that I make using Blavod, kalamata olives and juice and dry vermouth. I'm going to reblog this, as I'm doing a "31 day of Blav" countdown. I really love the well the green olives look in this! Thanks.
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