A little popcorn goes a very long way, as it turns out. And a lid is very important. Both of these pictures were taken under the very real threat of being shot in the eye by a blazing-hot oil-soaked death-kernel.
Not only did I make this beautiful popcorn (only half of which fit in the bowl), I also made a delicious concoction of butter, garlic powder, and parmesan cheese to drizzle over the top.
I declare this experiment a success, and now I can have popcorn any time I want.
I wonder if I'll have to start trying different toppings now...
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