Day 251: Stewpendous

Today I dusted off the crockpot and made beef stew. That might seem like an odd thing to cook when it's 80 degrees out, but the mouth wants what the mouth wants.

Here's the pot all loaded up and starting to cook. I didn't use a recipe, even though I have about 15 books of slow cooker recipes checked out from the library right now. Instead, I threw in some stew meat, carrots, celery, onion, garlic cloves, mushrooms, tomato juice, red wine, beef bouillon, chicken broth, canned diced tomatoes, Bakon vodka, seasonings, salt, and pepper. I think that's all. I was going to add potatoes but I ran out of room. Maybe I'll make some mashed potatoes to go with it next time I eat some.


But for now, I have to hurry off to JKD soon, so I just had a little bowl of yummy stew. Tomorrow I will have the whole meat and potatoes feast.



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