They're not as pretty as the ones made in fancy little Williams-Sonoma whoopie pie baking sheets and then filled using some kind of frosting application device, but I don't have those things, and I doubt it affects the flavor much.
I thought they were pretty good, but I've never had a whoopie pie before, so I have no basis for comparison. In fact, I'd never even heard of whoopie pies until I came across this book at the library.
They're kind of a pain to make, especially in my tiny kitchen, but it would be neat to try out some of the other flavors combinations. Not that I'm complaining about chocolate and marshmallow. Add a graham cracker, a fire, and a bucket of sangria, and I'm ready to go camping.
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