They certainly are special. Extra crispy on the outside and gooey on the inside. And tasting like a thin mint. A gooey crispy thin mint.
I can't say that I recommend this. But it's interesting.
- Posted using BlogPress from my iPhone
Saturday, November 19, 2011
Day 325: Special Brownies
Today I experimented with making special brownies. No, not that kind of special. These are special in that I used Rumpleminze instead of water.
They certainly are special. Extra crispy on the outside and gooey on the inside. And tasting like a thin mint. A gooey crispy thin mint.
I can't say that I recommend this. But it's interesting.
- Posted using BlogPress from my iPhone
They certainly are special. Extra crispy on the outside and gooey on the inside. And tasting like a thin mint. A gooey crispy thin mint.
I can't say that I recommend this. But it's interesting.
- Posted using BlogPress from my iPhone
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