Day 191: Fancy Pasta

Today I made some pasta for lunch. It's fancy because it's made with bow-tie pasta. And sautéed mushrooms are awfully highfalutin as well.


I would've added spinach or asparagus if I'd had any, but I didn't. It's seasoned with garlic, onion, salt, pepper, parsley, and Romano cheese. Not bad for a kitchen sorely lacking in groceries of the non-Lunchable variety.

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